Wer romanische oder gotische Kirchen besucht, Mythen, Märchen, Fabeln oder Legenden liebt, wer die Sprache des Unbewussten wie in unseren Träumen besser verstehen will und wer schließlich in die Alltags- oder Werbesprache lauscht, der wird häufig auf Tiere stoßen: auf reale und auf Fabelwesen. Sie tragen vielschichtige Bedeutungen, halten Aussagen für und über uns bereit. Sie werden zu Symbolen, d. h., sie schließen Zugänge auf zum Seelischen und darüber hinaus zu transpersonalen Bereichen. Dieses Lexikon stellt die wichtigsten Tiersymbolträger aus dem abendländischen Kulturbereich von AZ vor und bietet darüber hinaus Einblicke in die Tiersymbolik außereuropäischer Kulturen. Dabei werden Erkenntnisse aus alten Mythen der Völker, aus vergleichender Religionsbetrachtung, aus Astronomie, Astrologie, Mystik, Tiefenpsychologie und Volkskunde prägnant und unterhaltsam vermittelt. Ausgehend von der Urbedeutung, die meist im Natur- oder Astralmythischen wurzelt und aus einer frühen Jägergesel...
Expert Philip Hasheider shows you how to turn your hard-earned hunt into delicious cuisine. Truly avid hunters are always looking for ways to get the most out of their game and maximize their yield. Look no further: this book offers essential tips and background information, as well as coveted recipes, for hunters, chefs, and food lovers alike. The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish gives hunters all the information they need for processing and preparing their harvested game to create the most flavorful and creative meals. The book takes you from field dressing to skinning and cutting the carcass, to preserving and storing, to making sausage and cured meat, to preparing delicious, well-rounded meals for the dinner table. It offers detailed step-by-step instructions, complete with illustrations and full-color photography, as well as a variety of mouthwatering recipes. Hasheider covers all the major game and fish species, including large game, such as deer, moose, elk, bighorn sheep, wild boar, bear, and alligator; small game, such as rabbit, raccoon, opossum, squirrel, muskrat, beaver, turtle, armadillo, groundhog, woodchuck, and snakes; upland game birds like grouse, quail, partridge, pheasant, dove, pigeon, squab, and wild turkey; a range of ducks, mergansers, geese, and other waterfowl; and a variety of fresh- and saltwater fish species like bass, catfish, eel, marlin, perch, pike, salmon, sturgeon, sunfish, swordfish, trout, tuna, walleye, whitefish, and more. With its holistic approach to every aspect of wild game preparation, The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish is a book no hunter will want to be without.
Product details
- Paperback | 224 pages
- 235 x 185 x 20.32mm | 640g
- 22 Jul 2013
- Voyageur Press
- Stillwater, United States
- English
- colour illustrations, black & white line drawings, colour line drawings
- 0760343756
- 9780760343753
- 222,133
Download The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish (0760343756).pdf, available at ebookdownloadfree.co for free.
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